Dulce de leche pudding is a classic, creamy, and irresistible dessert that wins over taste buds around the world.
With its smooth texture and rich flavor, this recipe is perfect for special occasions or those moments when we crave something sweet and comforting. In this article, we will explore the ingredients, the preparation method, the benefits of this delight, and some tips to ensure a perfect result. Additionally, we’ve included a practical table to make your time in the kitchen easier.
Ingredients for Dulce de Leche Pudding
Before starting, it’s important to gather all the necessary ingredients. The good news is that the recipe is simple and uses items that are usually already in your pantry. Check out the list:
- For the pudding:
- 1 can of condensed milk
- 1 can of milk (use the condensed milk can as a measure)
- 3 oeufs
- 1 cuillère à café d'extrait de vanille (facultatif)
- For the caramel sauce:
- 1 cup of sugar
- 1/2 cup of water
These ingredients yield approximately 8 servings, depending on the size of the slices.
Preparation Method for Dulce de Leche Pudding
Now that you’ve gathered the ingredients, let’s dive into the step-by-step process to prepare this delight:
1. Preparing the Caramel Sauce
- In a saucepan, mix the sugar and water.
- Heat over medium heat and let it cook without stirring until the sugar melts and forms a golden caramel.
- Pour the hot caramel into a pudding mold, covering the bottom and sides. Set aside.
2. Preparing the Pudding Mixture
- In a blender, combine the condensed milk, milk, eggs, and vanilla extract until smooth and homogeneous.
- Pour this mixture into the caramelized mold.
3. Cooking the Pudding
- Cover the mold with aluminum foil or use a pudding lid.
- Bake in a water bath for approximately 1 hour and 30 minutes, or until the pudding is set.
- To check if it’s done, insert a toothpick into the center of the pudding; if it comes out clean, it’s ready.
4. Finishing Touches
- Remove the pudding from the oven and let it cool completely.
- Refrigerate for at least 4 hours before unmolding.
- To unmold, run a knife around the edges of the mold and carefully invert it onto a plate.
Benefits of Dulce de Leche Pudding
Besides being a delicious dessert, dulce de leche pudding can offer some benefits when consumed in moderation:
- Source of energy: Condensed milk and eggs are rich in calories and nutrients that provide quick energy.
- Calcium and protein: The milk used in the recipe contributes to calcium intake, important for bone health, and proteins, essential for the body.
- Emotional comfort: Desserts like pudding are associated with pleasure and well-being, helping to relieve stress and improve mood.
Of course, it’s important to remember that pudding is a calorie-dense dessert and should be consumed in moderation, especially by those who need to control their sugar intake.
Tips for a Perfect Pudding
To ensure your dulce de leche pudding turns out flawless, check out these tips:
- Water bath: Use this technique to prevent the pudding from developing holes or cooking unevenly.
- Caramel at the right stage: The caramel should be golden but not too dark, to avoid a bitter taste.
- Unmold at the right time: Wait for the pudding to cool completely before attempting to unmold it, so it doesn’t break.
- Variations: To innovate, you can add lemon or orange zest to the mixture, or even replace traditional dulce de leche with creamy dulce de leche.
Practical Information Table
Here’s a summary table to make your preparation easier:
| Item | Details |
|---|---|
| Preparation time | 20 minutes |
| Cooking time | 1 hour and 30 minutes |
| Yield | 8 servings |
| Difficulty | Easy |
| Calories (per serving) | Approximately 250 kcal |
Conclusion
Dulce de leche pudding is a classic dessert that never goes out of style. With its creamy texture and unmistakable flavor, it’s perfect for any occasion, from a family dinner to a special celebration. Plus, the recipe is simple and uses accessible ingredients, making it a great option for beginners in the kitchen or anyone looking to impress with minimal effort.
