If you have a sweet tooth and are always on the lookout for practical and irresistible recipes, you’ll love this idea: pastry using sliced bread with Nutella filling.
This recipe is perfect for anyone who wants to surprise their family or friends with a quick, tasty snack that combines the crunchiness of bread with the creamy flavor of Nutella.
Plus, it’s a great option for those who want to innovate in the kitchen without spending too much time. Ready to learn how to make this treat?
Ingredients for Pastry Using Sliced Bread with Nutella Filling
Before you start, it’s important to gather all the ingredients. The good news is that you’ll only need a few items, and most of them are probably already in your pantry. Here’s what you’ll need:
- 6 slices of sliced bread (you can use whole wheat or traditional, depending on your preference);
- 6 tablespoons of Nutella (or another hazelnut spread of your choice);
- 1 beaten egg (for brushing);
- Oil for frying (or use an air fryer for a healthier version);
- Sugar and cinnamon to taste (optional, for decoration).
How to Make Pastry Using Sliced Bread with Nutella Filling
Now that you’ve gathered all the ingredients, let’s dive into the step-by-step process to prepare this delight:
- Prepare the bread slices: Use a rolling pin to gently flatten each slice of bread so that it becomes thinner and easier to fold. This also helps ensure the pastry turns out crispy after frying.
- Add the Nutella filling: Spread a tablespoon of Nutella in the center of each bread slice. Be careful not to overfill, as too much filling can leak out during preparation.
- Seal the pastries: Fold the bread slices in half to form a triangle. Use a fork to press the edges and seal them well, preventing the filling from escaping during frying.
- Brush with beaten egg: Brush both sides of the pastry with the beaten egg. This will help give it a golden, crispy finish after frying.
- Fry the pastries: Heat oil in a pan and fry the pastries over medium heat until they turn golden and crispy. If you prefer a lighter version, use a preheated air fryer at 180°C for 8 to 10 minutes.
- Finish with sugar and cinnamon: Once the pastries are done, sprinkle sugar and cinnamon on top to taste. This step is optional but adds a special touch to the flavor.
- Serve warm: The pastry using sliced bread with Nutella filling tastes even better when served warm. Enjoy!
Benefits and Tips for Recipe Success
Besides being incredibly delicious, the pastry using sliced bread with Nutella filling has some advantages worth highlighting:
- Convenience: With simple ingredients and quick preparation, this recipe is ideal for those who don’t have much time in the kitchen but still want to impress.
- Versatility: You can adapt the recipe to your liking. For example, use whole wheat bread for a healthier version or add fruits like bananas or strawberries to the filling.
- Guaranteed hit: Both kids and adults will love the combination of crispy bread and creamy Nutella.
Tips for Perfect Preparation:
- If the bread is too fresh and difficult to work with, leave the slices exposed for a few minutes to dry slightly.
- For an even crispier version, you can coat the pastries with breadcrumbs after brushing them with the beaten egg.
- If you don’t have Nutella at home, you can substitute it with another hazelnut spread or even dulce de leche.
Conclusion
The pastry using sliced bread with Nutella filling is a recipe that combines simplicity and flavor in an incredible way. With just a few ingredients and less than 30 minutes of preparation, you can surprise everyone with a snack that looks like it came straight from a bakery. Plus, the recipe’s versatility allows you to make adjustments to suit your taste, making it even more special.
