The most anticipated month of the year is coming, Christmas and with that, in addition to the gifts, the magic of Christmas. But what you can't miss is a tasty dinner for Christmas Eve or even for Christmas lunch. Therefore, in this article you will discover 4 dishes for Christmas dinner, learn more about the recipes below.
Christmas sausage recipe
Christmas sausage is a wonderful recipe that cannot be missed in your Christmas dinner. It's ready in just 35 minutes and makes up to 8 servings. However, check below which ingredients to use and how to make this wonderful Christmas sausage recipe.
Ingredients
- 1 apple chopped into cubes
- 10 grams of lemon juice
- 2 cups cooked and shredded chicken
- 15 grams of olive oil
- 1 spoon of chopped parsley
- 1 pot of natural yogurt
- 200 grams of cream
- 40 grams of chopped celery
- 1 grated carrot
- 2 boiled and chopped potatoes
- 2 seasons of fish
- ½ cup slivered almonds
Method of preparation
- Initially, in a bowl place the diced apple, lemon juice, shredded chicken, olive oil, parsley, carrot, chopped potato, seasoning and salt to taste.
- Then, mix well for a few minutes and add the yogurt, cream, fish seasoning and stir with a spoon.
- Finally, sprinkle the slivered almonds on top and that's it! Just serve your Christmas sausage.
- Enjoy!
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Christmas turkey recipe
The Christmas turkey is the main dish at your dinner. Furthermore, it gives a more special touch to your Christmas dinner and makes everything tastier. However, know that it is a very easy to prepare and very practical recipe that is sure that you and your whole family will love the seasoning. It's ready in 210 minutes and makes up to 8 servings, make it and surprise yourself. Check out below how to make this wonderful recipe and what ingredients to use.
Ingredients
- 1 clean turkey weighing 4 kg
- 2 grated onions
- 15 grams of French mustard
- 1 bottle of dry white wine
- ½ spoon of pepper sauce
- 3 cups of chicken broth
- 1 cup melted butter
- Salt to taste
- Melted butter for injecting
Method of preparation
- Initially, preheat the oven to 180º C. Then, in a blender, place the onions, pepper, mustard, a cup of wine, chicken broth, butter, salt and blend for a few minutes.
- Then, place it in a bowl and hold the turkey upright and massage the mixture inside and outside the turkey, poke the turkey meat with a fork to taste it.
- Then add the seasoning to the turkey meat and place it in a roasting pan with a little sauce on the bottom.
- Cover with aluminum foil and place in the oven to roast for 3 hours, but baste the turkey every 20 minutes.
- Finally, remove the aluminum foil and let it bake until golden and ready.
- Just serve!
Raisin rice recipe
Rice with raisins is the ideal accompaniment to Christmas turkey and cannot be missing from your Christmas dinner. So, check out how to make this recipe and how to prepare this Christmas wonder below.
Ingredients
- 1 kg of bacon
- 2½ cups of rice
- 4 chicken broth tablets
- 300 grams of raisins
- 150 grams of white raisins
- 300 grams of chopped cashew nuts
- 4 cans of corn
- 1 kg of shredded chicken breast
- Green scent to taste
- Chopped garlic to taste
- 1 grated onion
Method of preparation
- Initially, chop the bacon and fry it in its own fat, remove and reserve in a bowl. Then, add the garlic, onion and let it sauté for a few minutes and add the rice and salt to taste.
- Then add water and let it cook for a few minutes.
- Later, when it is almost ready, add the rest of the ingredients, mix and let it dry.
- Finally, place it in a bowl and sprinkle green scent on top.
- Ready! Just serve.
Recipe for tenderizing with orange sauce
Learn today how to make a delicious recipe for tenderloin with orange sauce, the ideal option for you to serve in your Christmas dinner. Therefore, check below how to make the recipe and which ingredients to use to prepare the tender.
Ingredients
- 1 kg of Swiss tenderloin
- 3 spoons of honey
- Juice of 3 oranges and pears
- 15 grams of Dijon mustard
- 1 spoon of unsalted butter
- ¼ cup of white wine
- 1 orange to decorate
- Carnations to decorate
Method of preparation
- Initially, make light cuts over the tender in square shapes and insert cloves.
- Then, place the orange juice, honey, mustard, butter and wine in a bowl and mix well until smooth.
- Then, water the tender, cover with aluminum foil and place in the oven to bake at 180º C for 30 minutes.
- Then, remove the aluminum foil and water the tender a little more.
- Finally, let it bake for another 30 minutes, place it on a plate, decorate with orange slices and that's it!
- Just serve.
